Joanna Yanez is a Certified Placenta Encapsulation Specialist & Certified Herbalist that adheres to the strictest standards of safety as set forth by OSHA and the EPA, conforming to local health department guidelines for food preparation and safety protocols. Joanna is also certified in Blood Born Pathogen Prevention and is in good standing with the Department of Health with an up to date Food Handlers Permit.
Joanna only processes one placenta at a time, having limited availability on her placenta calender. She is very meticulous, focuses on quality, and sees the placenta as sacred. The preparation process is always done in a sterile environment, using sterile equipment, with love and patience, giving you the greatest quality and care you can ask for.